Importing authentic Portuguese wines to Sweden.
Our products
Bustelo Arinto
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Name: Poliphonia Reserva Branco
Region: Alentejo- Reguengos de Monsaraz
Producer: Monte dos Perdigões
Vintage: 2024
Grapes: Antão Vaz | Arinto | Viognier
Acidity: 5,20g/l
Residual Sugar: 0,50g/l
Vinification: Grapes are handpicked. Fermentation in French oak barrelswith battonage. 6 more months in French oak barrels.
Tapada do Barão Red
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Name: Poliphonia Reserva Branco
Region: Alentejo- Reguengos de Monsaraz
Producer: Monte dos Perdigões
Vintage: 2024
Grapes: Antão Vaz | Arinto | Viognier
Acidity: 5,20g/l
Residual Sugar: 0,50g/l
Vinification: Grapes are handpicked. Fermentation in French oak barrelswith battonage. 6 more months in French oak barrels.
Penetra Malvasia
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Name: Poliphonia Reserva Branco
Region: Alentejo- Reguengos de Monsaraz
Producer: Monte dos Perdigões
Vintage: 2024
Grapes: Antão Vaz | Arinto | Viognier
Acidity: 5,20g/l
Residual Sugar: 0,50g/l
Vinification: Grapes are handpicked. Fermentation in French oak barrelswith battonage. 6 more months in French oak barrels.
Poliphonia Reserva White
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Name: Poliphonia Reserva Branco
Region: Alentejo- Reguengos de Monsaraz
Producer: Monte dos Perdigões
Vintage: 2024
Grapes: Antão Vaz | Arinto | Viognier
Acidity: 5,20g/l
Residual Sugar: 0,50g/l
Vinification: Grapes are handpicked. Fermentation in French oak barrelswith battonage. 6 more months in French oak barrels.
Madame Pió Reserva Red
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Quinta do Cachão Reserva Red
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Espumante Messias Bruto
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Bustelo Arinto Reserva
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Name: Poliphonia Reserva Branco
Region: Alentejo- Reguengos de Monsaraz
Producer: Monte dos Perdigões
Vintage: 2024
Grapes: Antão Vaz | Arinto | Viognier
Acidity: 5,20g/l
Residual Sugar: 0,50g/l
Vinification: Grapes are handpicked. Fermentation in French oak barrelswith battonage. 6 more months in French oak barrels.
Colheita Selecionada White
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Name: Poliphonia Reserva Branco
Region: Alentejo- Reguengos de Monsaraz
Producer: Monte dos Perdigões
Vintage: 2024
Grapes: Antão Vaz | Arinto | Viognier
Acidity: 5,20g/l
Residual Sugar: 0,50g/l
Vinification: Grapes are handpicked. Fermentation in French oak barrelswith battonage. 6 more months in French oak barrels.
Penetra Chardonnay
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Name: Poliphonia Reserva Branco
Region: Alentejo- Reguengos de Monsaraz
Producer: Monte dos Perdigões
Vintage: 2024
Grapes: Antão Vaz | Arinto | Viognier
Acidity: 5,20g/l
Residual Sugar: 0,50g/l
Vinification: Grapes are handpicked. Fermentation in French oak barrelswith battonage. 6 more months in French oak barrels.
Poliphonia Reserva Red
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Name: Poliphonia Reserva Branco
Region: Alentejo- Reguengos de Monsaraz
Producer: Monte dos Perdigões
Vintage: 2024
Grapes: Antão Vaz | Arinto | Viognier
Acidity: 5,20g/l
Residual Sugar: 0,50g/l
Vinification: Grapes are handpicked. Fermentation in French oak barrelswith battonage. 6 more months in French oak barrels.
Madame Pió Reserva Arinto
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Adega Penalva Indígena Branco
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Quinta do Valdoeiro Baga / Chardonnay Bruto
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Bustelo Alvarinho
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Name: Poliphonia Reserva Branco
Region: Alentejo- Reguengos de Monsaraz
Producer: Monte dos Perdigões
Vintage: 2024
Grapes: Antão Vaz | Arinto | Viognier
Acidity: 5,20g/l
Residual Sugar: 0,50g/l
Vinification: Grapes are handpicked. Fermentation in French oak barrelswith battonage. 6 more months in French oak barrels.
Colheita Selecionada Red
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Name: Poliphonia Reserva Branco
Region: Alentejo- Reguengos de Monsaraz
Producer: Monte dos Perdigões
Vintage: 2024
Grapes: Antão Vaz | Arinto | Viognier
Acidity: 5,20g/l
Residual Sugar: 0,50g/l
Vinification: Grapes are handpicked. Fermentation in French oak barrelswith battonage. 6 more months in French oak barrels.
Penetra Pinot Noir
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Name: Poliphonia Reserva Branco
Region: Alentejo- Reguengos de Monsaraz
Producer: Monte dos Perdigões
Vintage: 2024
Grapes: Antão Vaz | Arinto | Viognier
Acidity: 5,20g/l
Residual Sugar: 0,50g/l
Vinification: Grapes are handpicked. Fermentation in French oak barrelswith battonage. 6 more months in French oak barrels.
Pêra-Grave Reserva Red
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Name: Poliphonia Reserva Branco
Region: Alentejo- Reguengos de Monsaraz
Producer: Monte dos Perdigões
Vintage: 2024
Grapes: Antão Vaz | Arinto | Viognier
Acidity: 5,20g/l
Residual Sugar: 0,50g/l
Vinification: Grapes are handpicked. Fermentation in French oak barrelswith battonage. 6 more months in French oak barrels.
Micasta Bucelas White
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Adega Penalva Indígena Rosé
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Porto Messias 10 Years
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Name: Porto Messias 10 Years
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Falatório Branco
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Name: Poliphonia Reserva Branco
Region: Alentejo- Reguengos de Monsaraz
Producer: Monte dos Perdigões
Vintage: 2024
Grapes: Antão Vaz | Arinto | Viognier
Acidity: 5,20g/l
Residual Sugar: 0,50g/l
Vinification: Grapes are handpicked. Fermentation in French oak barrelswith battonage. 6 more months in French oak barrels.
Pêra-Grave Red
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Name: Poliphonia Reserva Branco
Region: Alentejo- Reguengos de Monsaraz
Producer: Monte dos Perdigões
Vintage: 2024
Grapes: Antão Vaz | Arinto | Viognier
Acidity: 5,20g/l
Residual Sugar: 0,50g/l
Vinification: Grapes are handpicked. Fermentation in French oak barrelswith battonage. 6 more months in French oak barrels.
Penetra Sémillon
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Name: Poliphonia Reserva Branco
Region: Alentejo- Reguengos de Monsaraz
Producer: Monte dos Perdigões
Vintage: 2024
Grapes: Antão Vaz | Arinto | Viognier
Acidity: 5,20g/l
Residual Sugar: 0,50g/l
Vinification: Grapes are handpicked. Fermentation in French oak barrelswith battonage. 6 more months in French oak barrels.
Poliphonia Signature Red
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Name: Poliphonia Reserva Branco
Region: Alentejo- Reguengos de Monsaraz
Producer: Monte dos Perdigões
Vintage: 2024
Grapes: Antão Vaz | Arinto | Viognier
Acidity: 5,20g/l
Residual Sugar: 0,50g/l
Vinification: Grapes are handpicked. Fermentation in French oak barrelswith battonage. 6 more months in French oak barrels.
Micasta Bucelas Barricado
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Adega Penalva Indígena Tinto
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Aguardente Vínica Velhíssima
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Who we are
Three Portuguese guys in Sweden who got tired of watching great wine collect dust in Portugal while Swedes overpay for average bottles.
We’re the direct connection between unique Portuguese producers and your customers. No middlemen inflating prices. No corporate wine that tastes like a marketing meeting. Just small-batch Portuguese wine that makes people lean back in their chair and say “wow, that’s good”.
Your customers taste the difference, order more, and tell their friends. You look good. We sleep well.
Who we are
Filipe can taste the difference between a wine that’s worth your money and one that’s just expensive. Trained at Mathias Dahlgren Matbaren and now sommelier at A Tasca, the new Acaza restaurant wine bar, every wine he picks has survived his palate. That’s your insurance policy against mediocre wines touching our inventory.
FIlipe Mendes
João has poured wine for people who spend more on dinner than most spend on rent. He’s seen what makes guests order a second bottle - and what makes them never come back. Now as sommelier at Dryck Wine Bar, that instinct keeps boring wines off your list and helps your customers feel like they just discovered something their friends don’t know about yet.
João Sousa
For five years, Gonçalo made Sweden unforgettable for cruise ship visitors - he knows what turns curiosity into “I need to bring this home.” Now instead of bringing the world to Sweden, he’s bringing Portugal to Swedish tables. The same radar that made tourists chase down the perfect Stockholm experience now finds the wines that make your customers ask “where can I get more of this?”
Gonçalo Moledo
